1872 Bar & Restaurant

THE CANTERBURY CLUB

Dining Options

The 1872 Bar & Restaurant is a relaxed space where members and their guests can dine and socialise in a beautiful heritage setting. Alfresco courtyard dining is popular in the warmer months, while in winter, our dining rooms fill with members enjoying a leisurely lunch or meeting over a coffee.


Explore the range of dining options from our excellent chefs, or relax with a selection from our extensive beverage menu.

Breakfast Menu

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lunch menu

Lunch Menu

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Dinner Menu

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Lunch

Download Menu

Lunch

Light / Entrée

Crab And Corn Chowder, toasted local bread and butter
/16 /24
Garlic Ciabatta Bread, confit garlic and herb butter
/14
Spiced Kumara Croquettes, romesco sauce
/18
Chicken Skewers, peanut satay sauce, mango salad and lime
/22
Seared Scallops, black pudding, remoulade and lemon
/24

Mains

Roasted Vegetable Flatbread

Eggplant, capsicum, bocconcini served with twice cooked fries 

/25
Grilled Eye Fillet Steak (GFO)

Served with twice cooked fries and green salad


And your choice of sauce

Confit garlic butter (GFI)

Jack Daniels mushroom sauce (DFI/GFI)

Red wine jus (DFI/GFI)



/45
Smoked Chicken Flatbread

Cream cheese, smoked chicken, spinach, cranberry sauce, mozzarella served with twice cooked fries

/25
Steak Sandwich (DFO/GFO)

Toasted sourdough, mustard mayo, pickles, beetroot, Swiss cheese, BBQ sauce served with twice cooked fries 



/29
Beef Burger

Crumbed chicken thigh, avocado, red peppers, goats cheese, rocket, brioche bun, twice cooked fries

/25
Fish and Chips (DFI)

Blue Cod, beer battered or pan fried, twice cooked fries, tartare sauce, dressed salad, lemon

/34
Caesar Salad (GFO)

Cos lettuce, bacon, parmesan, grilled chicken breast, croutons, anchovies, poached egg

/27
Warm Roast Duck Salad

Baby spinach, green beans, roasted beetroot, gin pickled onions, black berry vinaigrette

/30

Sides

Twice Cooked Fries, aioli and tomato sauce (DFI)
/10
Leafy green salad, cherry tomato, cucumber (DFI/GFI)
/10
Steamed seasonal greens (DFO/GFI)
/10

DFO - DAIRY FREE OPTION                       DFI – MADE WITH DAIRY FREE INGREDIENTS

GFO - GLUTEN FREE OPTION               GFI – MADE WITH GLUTEN FREE INGREDIENTS

VO – VEGAN OPTION

Dinner

Download Menu

Dinner

Entrée

Crab And Corn Chowder, toasted local bread and butter
/16
Garlic Ciabatta Bread, confit garlic, herb butter
/14
Spiced Kumara Croquettes, romesco sauce
/18
Chicken Skewers, peanut satay sauce, mango salad and lime
/22
Seared Scallops, black pudding, remoulade and lemon
/24

Mains

From the Grill

Eye Fillet Steak /45

Bone in Flintstone Rib-eye Steak /48


Served with your choice of sides

Roasted duck fat potatoes (DFI/GFI) or Side salad (DFI/GFI) 


And your choice of sauce

Confit garlic butter (GFI)

Jack Daniels mushroom sauce (DFI/GFI)

Red wine jus (DFI/GFI)

Market Fish (DFO/GFI)

Saffron risotto cake, cauliflower and kale with a pine nut agro dolce dressing  

/40
Crispy Pork Belly (GFI)

Celeriac and potato gratin, greens, apple sauce, jus 

/38
Warm Roast Duck Salad (Vegetarian option available)

Baby spinach, green beans, roasted beetroot, gin pickled onions, black berry vinaigrette

/30
14 Hour Braised Lamb Shoulder

Crushed gourmet potatoes, charred broccoli, mint salsa verde, jus 

/38

Sides

Duck fat and thyme roast potatoes (DFI/GFI)
/10
Twice cooked fries, aioli, tomato sauce (DFI)
/10
Leafy green salad, cherry tomato, cucumber (DFI/GFI)
/10
Steamed seasonal vegetables (DFO/GFI)
/10

DFO - DAIRY FREE OPTION                       DFI – MADE WITH DAIRY FREE INGREDIENTS

GFO - GLUTEN FREE OPTION               GFI – MADE WITH GLUTEN FREE INGREDIENTS

VO – VEGAN OPTION